This dish will be a success – also with the carnivores of the family 🙂
It is really quick to make – the most time consuming task is to chop the mushrooms.
For 4-5 people
3 onions, chopped
3 cloves of garlic, pressed
3 tbsp paprika (I used 1 hot and 2 sweet)
900-1000 grams of mushrooms (I used white, brown, shitake and oyster mushrooms), chopped
200 ml. vegetable stock (I used 3 teaspoons of Herbamare)
2-3 tbsp of worcestershire sauce
3 tbsp of Sour cream
Handful of chopped parsley
Sunflower oil for frying
Fry the onions in sunflower oil for about 5 minutes
Add the paprika and garlic and fry for another minute
Pour in the worcestershire and stock – bring to a boil and simmer for 5-10 minutes. Turn of the heat and stir in the sour cream and the parsley
VOILA! Serve with rice and maybe a salad or some broccoli.