Creamy alkaline cauliflower and courgette soup

Here’s a quick blog post with a recipe for creamy vegan cauliflower and courgette soup

For 4 people you need:

1/2 cauliflower – cut in smaller pieces

1/2 Courgette, diced

500-700 ml water

2 tablespoons of vegan stock powder

A handful of Fresh parsley and thyme

Bring cauliflower, courgette, stock and water to a boil and let simmer for 10 mins. Cool for a bit and blend with thyme and parsley to a smooth soup.

Serve with olive oil and course sea salt